Mexma Food strives to have a positive impact on current and future generations with regard to sustainability and sustainable business practices. We care about our planet and our people. That is why today we work together with customers, suppliers and organizations to improve the sustainability of our business activities and products. For Mexma Food, People, Planet and Product are therefore the most important pillars.

Recent achievements

  • Primary packaging reduced by at least 16% per pack
  • Tortilla waste is reprocessed as much as possible
  • Elimination of palm oil in our veggie wraps and in our Food Service range
  • Reduced all incoming and outgoing transport movements and limit them where possible
  • SMETA certification
  • Calculation of our current CO2 footprint by an independent third party
  • SMART target setting for realizing a reduction of our CO2 footprint.